6/25/2023 0 Comments Murasaki sweet potatoRich in vitamin C and E, it also helps enhance antioxidant effects. Satsumaimo is a natural fiber supplement that can help prevent obesity, digestive system diseases, and strokes. The satsumaimo with flaky, light dry texture is regarded as an original variation, but ones with rather a moist bite feel are currently trendy in Japan. Although it varies slightly, satsumaimo usually features a starchy texture and pleasant sweetness. It is said that there are roughly 50 satsumaimo cultivars in Japan. Moreover, high in viscosity, its starch can also be a natural material for adhesives, dentifrices, and even medicines. For instance, its starch is a natural sweetener that can be widely used in snacks and processed foods. Naturally, satsumaimo is primarily used for food, but it also has other usages. Since then, it has been Kagoshima Prefecture’s local specialty. Although there are different stories about the origin of satsumaimo in Japan, it was first introduced to Okinawa from China at the beginning of the 17th century, following which it was disseminated to Kagoshima-han (Kagoshima domain of the Tokugawa Shogunate) in the early 1700s. Satsumaimo sweet potato is a root vegetable that originates from Central America. In this article, we will dig down into the details of satsumaimo sweet potato including: Since Japanese sweet potato is known for its delicious taste and healthiness, its consumption has been expanding globally among health-conscious consumers and also those who interested in Japanese food. This food is normally called sweet potato, or “satsumaimo” in Japanese, which is regarded as a standard seasonal food in winter and is consumed in various ways. In almost all supermarkets in Japan, you can find a starchy vegetable with a purple (or pale brown) skin and sweet taste that is available throughout the year.
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